Monday, 14 May 2012

A love affair with cake

This recipe is a light Victoria sponge, filled with strawberry jam and cream.


All you will need to make this is:
Ingredients for a simply sponge cake

Double cream/whipping cream
Strawberry Jam
Fresh Strawberries

Icing sugar




The recipe I used for the sponge was a good old Delia Smith recipe.


While the cake is cooling, slice up some fresh strawberries into halves and mix up some chantilly cream. 




Once the cake is cool, evenly spread a layer of strawberry jam and cream in the middle.












For the top of the cake, pipe cream in a design of your choice and top with strawberries.
























...A perfect summer- time cake.


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